Oreos
50 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
LYNN PODWILS VSGN34A----- | ||
18 | ounces | Devil's Food Cake mix |
2 | Eggs | |
2 | tablespoons | Water |
2 | tablespoons | Cooking oil |
½ | cup | Cocoa |
OREO COOKIE FILLING----- | ||
1 | pack | Knox unflavored gelatin |
¼ | cup | Water -- cold |
1 | cup | Crisco |
1 | pounds | Plus 1 c confectioners' -- |
Sugar | ||
1 | teaspoon | Vanilla |
Nestles Quik powder |
Directions
OREOS-Combine oreoingredients through cocoa and blend well until you can shape dough into ball. Let stand 20 minutes. Form dough into ½" balls, 2" apart on greased cookie sheet. Flatten each with smooth bottom of a drinking glass greased once and dipped into Nestles Quik powder with each cookie. Bake at 400~ for 8 minutes. Remove cookies at once and immediately flatten with back of spatula. Let cool 20 minutes. Oreo Cookie Filling. Soften gelatin in cold water; place in heatproof cup in pan of hot water and allow to completely dissolve.
Meanwhile, beat Crisco until light and fluffy, adding sugar and vanilla. Beat well; about ten minutes. Cool gelatin and beat into filling. The gelatin is used onlyto keep filling in place when spread between cookies. Use about 1 tb of filling.
Recipe By :
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