Oreste's dessert (la copa \"oreste\")

8 Servings

Ingredients

Quantity Ingredient
24 larges Amaretti cookies
¼ can Anise flavored liqueur
¼ cup Rum
4 larges Eggs
½ can Sugar
1 pounds Mascarpone cheese, softened
1 ounce Bittersweet chocolate (bloc)

Directions

Put three cookies in each of 8 champagne glasses/glass goblets or small glass dessert bowls. Mix the rum and anise liqueur together and drizzle over the cookies. Beat the eggs and sugar in a medium bowl until light in color. Beat in the mascarpone until smooth and creamy. Spoon ½ cup of the mascarpone mixture into each goblet. Cover with plastic wrap and refridgerate until firm..(about 2 hours). (Can refrigerate overnight) Serving: Draw a small knife across the block of chocolate to make chocolate shavings. Sprinke shavings over each dessert and serve immediately

Oreste, where this dessert originated is a restaraunt in Modena, Italy.

Per serving: 369 Calories; 29g Fat (74% calories from fat); 6g Protein; 17g Carbohydrate; 168mg Cholesterol; 61mg Sodium Posted to MM-Recipes Digest V3 #232 Date: Sun, 25 Aug 1996 12:50:07 -0400 From: "CIndy Rogers" <crogers@...>

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