Oriental \"barbecued\" tofu
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Firm style tofu; Cut into 1/4\" slices, (up to 1-1/2) |
| ½ | cup | Soy sauce |
| 6 | teaspoons | Sugar |
| 2 | teaspoons | Dry mustard |
| 4 | Cloves garlic; minced fine or | |
| ½ | teaspoon | Garlic powder |
| 2 | teaspoons | Onion powder |
Directions
MARINADE
Here is the recipe that my dad made, which got me interested in this type of dish. It appears that the 1-pound tub style is necessary, as opposed to the aseptic silken style that I had inquired about. Note that he browned this in oil; you may be able to substitute another method that is FF....perhaps broiled?
Marinate slices of tofu at least 2 hours or preferably overnight. Brown on both sides in 2 tbsp. oil. Serve with rice. May be garnished with lightly cooked mushrooms and snow peas. Posted to fatfree digest by Jed Dolnick <jdolnick@...> on Apr 30, 1998
Related recipes
- Barbecued tofu
- Barbecued tofu, down-home
- Broiled tofu
- Down home barbecued tofu
- Fried tofu
- Garbanzo & tofu barbeque
- Garbanzo and tofu barbeque
- Grilled marinated tofu
- Grilled tofu
- Korean bbq tofu
- Marinated baked tofu
- Marinated tofu
- Miso barbequed tofu
- Orange baked tofu
- Panfried tofu with oriental garlic sauce
- Red cooked tofu
- Spiced tofu
- Tantalizing tofu
- Texas style tofu barbecue
- Tofu in hot oriental sauce