Oriental veggies

1 servings

Ingredients

Quantity Ingredient
½ cup Onion;sliced
1 cup Carrot;sliced
1 cup Cauliflower;sliced
1 cup Green Beans;sliced
2 tablespoons Peanut Oil
1 cup Water
2 teaspoons Chicken Stock;powdered
2 teaspoons Cornstarch
½ teaspoon Garlic Powder
2 tablespoons Soy Sauce
¼ teaspoon 5-Spice;Chinese

Directions

In skillet, heat oil and cook sliced green beans, cauliflower, carrots and onions.

Combine sauce ingredients: water, chicken stock base, cornstarch and garlic powder. Add to cooked vegetables. Heat through until thickened.

You can vary recipe by increasing onion or using ½ the amount required for onions and replace it with celery.

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