Ossobuco with herbs

1 Servings

Ingredients

Quantity Ingredient
4 Ossobucos; 1/2 lb ea
2 tablespoons Flour
4 tablespoons Olive oil
Salt and freshly ground pepper to taste
½ cup Dry white wine
2½ cup Beef broth
2 tablespoons Chopped parsley
1 tablespoon Chopped chives or spring onions
2 Bay leaves
½ teaspoon Thyme
½ teaspoon Dried marjoram
½ tablespoon Cornstarch (up to 1)

Directions

Coat ossobuco with flour. Heat a pan add oil and slightly brown the ossobuci. Season with salt and pepper. Add wine and cook until almost evaporated. Add broth and herbs bring to a boil and simmer 1 hour until tender. (add more broth if needed). Transfer ossobuci to a warm plate.

Dissolve the cronstarch with a little water and stir into sauce until thickened. Pour sauce over ossobuco and serve.

Posted to EAT-L Digest by Leon & Miriam Posvolsky <miriamp@...> on Sep 9, 1997

Related recipes