Ostrich marinade
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Garlic; minced |
| 1 | bunch | Fresh; stemed rosemary |
| 2 | tablespoons | Dried thyme |
| 1 | cup | Balsamic vinegar |
| 3 | cups | Apple juice |
| ½ | cup | Olive oil blend |
Directions
Mix marinade well the place ostrich in overnight. (4 hours minimum) salt & pepper meat before grilling.
NOTES : Also great for lamb, poultry, pork.
Recipe by: S.C.I. - Jamie, Az.
Posted to recipelu-digest Volume 01 Number 506 by CuisineArt <CuisineArt@...> on Jan 12, 1998
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