Outpost natural foods creamy peanut butter fudge bars

1 Servings

Ingredients

Quantity Ingredient
2 packs (9 ounces each) Simple Sweets Chocolate Chip cookies; crushed
2½ cup (5 sticks) melted butter (divided)
6 cups Grain-sweetened chocolate chips; (about 3 1/2 10-ounce bags) (divided)
1 cup Skim milk; (divided)
2½ cup Smooth unsweetened; (organic if possible) peanut butter
1 cup Granulated fructose
1 tablespoon Vanilla extract

Directions

Notes: Outpost Natural Foods 100 E. Capital Drive, Milwaukee, WI. Journal Sentinel.

Combine cookie crumbs with 1½ cups melted butter in bowl. Press into 13-by-9-inch pan that has been coated with vegetable oil spray.

In another, microwave-safe bowl, melt 3 cups chocolate chips with ½ cup skim milk on high (100% power) in microwave oven. Pour mixture over crust in pan and freeze until firm or chill overnight.

Combine peanut butter, remaining 1 cup melted butter, fructose and vanilla in bowl. Spread over chocolate layer and chill at least 5 minutes. Melt remaining 3 cups chocolate chips with remaining ½ cup skim milk. Pour over peanut butter mixture and chill overnight. Cut into bars. Makes 36 bars.

Posted to recipelu-digest by ncanty@... (Nadia I Canty) on Mar 25, 1998

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