Oven baked german pancakes

6 servings

Ingredients

Quantity Ingredient
Karen Thackeray
1 pinch Salt
Pancakes
Toppings
6 Eggs -- slightly beaten
Syrup -- your choice
1 cup All-purp flour
Confectioners sugar
1 cup Milk
Brown sugar
3 tablespoons Butter -- melted
Fruit mixed with yogurt

Directions

Preheat oven to 450F. Grease well a 13x9x2-inch baking dish. Combine eggs and flour in bowl. Add milk, butter, and salt; mix well. Pour into prepared dish. Bake for 15-20 min or until puffed. Cut into serving pieces. Serve with desired toppings. Source: Apron Strings This is really easy to do! Hope it helps.

Karen in S.CA

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