Oven barbecue shrimp
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 24 | larges | Shrimp, shell on |
| ¾ | cup | Butter |
| ⅓ | cup | Ground pepper (NOT misprint) |
| French bread | ||
Directions
Arrange shrimp in a shallow baking dish and sprinkle w ground pepper and top w sliced butter.
Bake in 450F oven for 10 minutes. Serve w French bread for dipping and plenty of napkins for peeling.
Russel DeCarle's recipe, from an article in Modern Woman, Nov 1994 Typed by E.Marie Campbell
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