Oven hash browns
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Hash browns; slightly thawed |
| 2 | cups | Cheddar Cheese; grated |
| 1 | cup | Sour cream |
| 1 | teaspoon | Salt |
| ½ | cup | Onion; finely chopped |
| 1 | can | Cream Of Potato; Mushroom, Or Chicken Soup |
| ½ | cup | Milk |
| Corn flakes; crushed (optional) | ||
| ½ | cup | Butter; melted |
Directions
Mix cheese, sour cream, salt, onion, soup, and milk together. Combine with has browns. Place in 9x13 inch pan and cover with melted butter. Bake at 350 degrees for 1 to 1½ hours.
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <kirkland@...> on Feb 28, 1998
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