Oven scrambled eggs
100 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Butter, melted |
| 100 | Eggs, beaten | |
| 3 | tablespoons | Salt |
| 2½ | quart | Milk |
Directions
Divide butter among four 13x9x2-inch baking dishes. Combine eggs and salt; mix well. Gradually stir in milk. Pour evenly into baking dishes. Bake, uncovered, at 350 for 10 minutes; stir. Bake 10-15 minutes more or until eggs are set. Serve immediately. Yield: 100 servings.
Posted to EAT-L Digest 27 October 96 Date: Mon, 28 Oct 1996 08:30:02 -0500 From: Lilia Prescod <lprescod@...>
Related recipes
- Brunch scrambled eggs
- Corn egg scramble
- Fancy scrambled eggs
- French scrambled eggs
- Home style scrambled egg
- Home style scrambled eggs
- Mexican scrambled eggs
- Omelet
- Omelets
- Oven eggs
- Oven omelet
- Oven-fried eggs
- Scrambled egg casserole
- Scrambled eggs
- Scrambled eggs (mf)
- Scrambled eggs and cheese
- Scrambled eggs for one
- Scrambled eggs with mushrooms
- Sensational scrambled eggs
- Swiss scrambled eggs