Oyster and artichoke crepes

12 Servings

Ingredients

Quantity Ingredient
4 Dozen oysters
1 can Sliced artichoke bottoms
4 ounces Butter
2 tablespoons Flour
1 Bunch green onions; chopped
1½ pint Oyster liquid
Salt & pepper to taste
Crepes

Directions

Saut‚ onions in butter and stir in flour; add oysters, artichoke slices, oyster liquid, salt and pepper. Simmer for 10 minutes; sauce will thicken.

Spoon sauce into crepes, roll and cover with a little more sauce. Run under broiler for a couple of minutes until sauce bubbles.

COMMANDER'S PALACE

WASHINGTON AVE & COLISEUM ST

NEW ORLEANS, LA

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .

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