Oyster orgy with spicy sauce

2 Servings

Ingredients

Quantity Ingredient
Spicy Sauce:
¼ cup Mayonnaise
1 tablespoon Ketchup
1 teaspoon Dijon mustard
1 Green onion(green part only) finely chopped
Oysters:
1 Container (8 oz.) shucked oysters, drained, or 1 can
(8 oz.) oysters, drained
3 tablespoons Yellow cornmeal
½ teaspoon Salt
⅛ teaspoon Dried thyme
1 tablespoon All-purpose flour
1 Egg, lightly beaten
½ cup Vegetable oil

Directions

To prepare Spicy Sauce: In a small bowl, combine mayonnaise, ketchup, Dijon mustard and green onion; mix well. Cover and refrigerate until ready to serve.

To prepare Oysters: Rinse oysters under cold water and pat dry with paper towels. In a small bowl, combine cornmeal, salt and thyme. Place flour in another small bowl and egg in a third small bowl. Dip each oyster lightly into flour, then in egg, shaking off excess; coat on both sides with the cornmeal mixture and transfer to a dinner plate.

Meanwhile, in a small skillet, heat oil over medium heat. Fry oysters in hot oil 1 minute on each side, or until crisp and golden brown. Drain on paper towels.

To serve, spear with red toothpicks and dip in the Spicy Sauce.

Yield: 2 servings. Typed in MMFormat by cjhartlin@... Source: Mr.

Food's Easy Cooking March/April 99 Posted to MM-Recipes Digest V4 #7 by "Cindy Hartlin" <cjhartlin@...> on Feb 4, 1999

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