Oyster spring roll dip
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | teaspoon | Finely chopped ginger |
| 1 | tablespoon | Garlic; finely chopped |
| 2 | tablespoons | Soy sauce |
| 1 | tablespoon | Flat leaf parsley |
| 1 | Dsp runny honey | |
| 1 | teaspoon | Sesame oil |
| 1 | tablespoon | Fish stock |
| 1 | Finely chopped red chilli | |
Directions
Mix all the ingredients together and leave to infuse for at least half an hour. Serve with any kind of spring rolls.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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