Oyster stew #2
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pint | Shucked oysters, with liquor |
| 1 | quart | Milk |
| ¼ | cup | Butter |
| 1 | x | Salt/pepper to taste |
| 1 | x | Seafood seasoning (optional) |
Directions
Cook oysters in their liquor until edges just begin to curl. Add milk, butter, salt and pepper. Heat slowly, being careful to NOT boil. Serve immediately (for an extra "zip", sprinkle seafood seasoning on each serving).
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