Oyster stew with vegetables

Ingredients

Quantity		Ingredient
1	pint	Oysters; Shucked
1	cup	Onion; Chopped, 1 Large
1	each	Green Bell Pepper; Chopped,*
1	each	Clove Garlic; Minced
2	tablespoons	Margarine Or Butter
8	ounces	Tomatoes; Cut Up, 1 can
2	eaches	Potatoes; Peeled, Chopped
½	cup	Olives; Sliced, **
2	tablespoons	Capers
1	teaspoon	Salt
¼	teaspoon	Marjoram; Dried, Crushed
⅛	teaspoon	Cinnamon; Ground
1	x	Cayenne; Dash Of
2	teaspoons	Vinegar

Directions

* Bell pepper should be of a medium size. ** Olives should be the green pimento-stuffed.

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