Pad puk gai (chicken w/ bok choy)

2 Servings

Ingredients

Quantity Ingredient
4 cups Bok choy; fresh (cut into b
1 cup Chicken; breast; sliced
4 tablespoons Vegetable oil
1 teaspoon Garlic; fresh minced
¼ teaspoon Fish sauce; (or to taste)
1 cup Mushrooms; fresh (cut up)
1 medium Onion; (sliced)
1 Red bell pepper
2 Green onion; 1\"
½ cup Celery; sliced
¼ teaspoon Msg

Directions

Fat grams per serving: Approx. Cook Time: :12 Directions: In wok, cook garlic and chicken in hot oil and med. heat for 8-10 minutes.

Add onions and fish sauce. Cook for 5 minutes. Add all remaining ingredients. Stirring constantly, cook for 7-8 minutes longer. Serve hot with rice. SOPIT MERRELL (HKRT62B) Posted to MC-Recipe Digest V1 #264 Date: Mon, 28 Oct 1996 21:35:19 +0800 (HKT) From: Sweeney <sweeney@...>

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