Painted dessert

12 Servings

Ingredients

Quantity Ingredient
1 ounce Pkg lemon gelatin
3 cups Boiling water
1 Fluid-oz. can ginger ale
1½ cup Prepared whipped topping
1 Oz pkg orange gelatin
1 Oz pkg strawberry gelatin

Directions

Mint sprig for garnish

Dissolve lemon gelatin in 1 cup boiling water; stir in ½ cup ginger ale. Set aside 1 cup gelatin and chill until thickened. Stir ½ cup whipped topping into remaining dissolved gelatin; chill until thickened. Repeat with orange, then strawberry gelatin. In 6-cup mold, layer creamy gelatin and clear lemon gelatin. Repeat with orange, then strawberry gelatin to form a total of 6 layers. Chill until firm, about 4 hours. To serve, unmold onto serving dish; garnish with mint sprig.

Makes 12 servings.

From: Steve Herrick Source: [Best Recipes - July/August 1991]

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