Pancake batter
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Flour |
| 2½ | teaspoon | Baking powder |
| ¾ | teaspoon | Salt |
| 1 | Egg, beaten | |
| 1¼ | cup | Milk |
| 3 | tablespoons | Oil |
Directions
Sift flour, powder and salt. Blend egg, milk and oil. Slowly add dry ingredients. Stir into smooth batter. Cook in hot greased fry pan, turn only once.
File
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