Pancit molo

6 Servings

Ingredients

Quantity Ingredient
1 pack Wonton wrapper
¼ pounds Pork, ground
¼ cup Chicken, cooked, chopped fine
1 Egg
¼ teaspoon Pepper
⅓ cup Water chestnuts, chopped fine
2 tablespoons Spring onion, minced
1 tablespoon Oil
6 Garlic cloves, minced
½ Onion, chopped
¼ cup Shrimp, diced
6 cups Chicken broth

Directions

WONTONS

BROTH

Mix first seven ingredients for wonton filling. Wrap in wonton wrapper. Set aside. Saute garlic, onion and shrimps in oil. Pour in broth and bring to a boil. Drop wontons into broth. Season with soy sauce and pepper. Cover and boil gently for

15 minutes.

Serving Ideas : serve with crusty bread and salad NOTES : filipino soup

Recipe by: Let's Cook with Nora, Nora V. Daza Posted to TNT - Prodigy's Recipe Exchange Newsletter by acandice@...

(angie c Valencia) on Mar 7, 1997.

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