Panettone pain perdu

1 servings

Ingredients

Quantity Ingredient
Honey
2 Eggs
Fried or grilled bacon
Panettone; (Italian cake)
1 tablespoon Cream
2 tablespoons Milk
Knob of butter

Directions

Slice the panettone. Break the eggs into a bowl, add the cream and milk and whisk.

Melt the butter in a pan. Dip the panettone slices into the egg mix, then fry on each side until golden brown.

Place the fried cake on a plate and top with bacon and honey. Sprinkle with cinnamon and sugar before serving.

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