Papaya chutney

20 servings

Ingredients

Quantity Ingredient
1 medium Ripe papaya (about 1 pound)
¼ cup White vinegar
¼ cup Lemon juice
1 tablespoon Chopped fresh cilantro
1 tablespoon Vegetable oil
1 tablespoon Honey
2 teaspoons Grated gingerroot or
¾ teaspoon Ground ginger
¼ teaspoon Chili powder
⅛ teaspoon Ground cinnamon

Directions

Pare papaya. Cut papaya in half and scoop out centers. Chop papaya finely. Heat all ingredients to boiling in 10-inch skillet; reduce heat. Cover and simmer 40 minutes, stirring occasionally. Serve warm or cold. ABOUT 1-¼ CUPS SAUCE; 20 CALORIES PER TABLESPOONS.

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