Papdi
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Gramflour |
| ¼ | teaspoon | Soda bicarb |
| ¼ | teaspoon | Ajwain seeds |
| ¼ | teaspoon | Turmeric powder |
| 1 | tablespoon | Oil |
| Salt to taste | ||
| Oil to deep fry | ||
Directions
Mix all ingredients, add water little by little to make very soft dough.
Take a fistful of dough, place on a greased polythene sheet.
With base of palm drag the dough in a straight line, from start.
For support hold the dough at starting point with other hand.
This will for a strip of the lump of dough.
A little practice will make this technique very easy.
Heat oil in a wide heavy pan.
Make 3-4 such strips, put in hot oil.
Fry on medium till crisp but not browned.
Drain and cool to crisp further.
Serve cool with papaya chutney, green chutney and tea.
A good breakfast change.
Making time: 25 minutes
Makes: 5 servings
Converted by MC_Buster.
Converted by MM_Buster v2.0l.