Paprika pork with peppers
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | ounces | Butter |
| 4 | Pork loin chops; trimmed | |
| Salt | ||
| Pepper | ||
| 1 | Cl Garlic; crushed | |
| ½ | pint | Vegetable stock |
| ¼ | pint | Dry white wine |
| 1 | teaspoon | Paprika |
| 1 | Red bell pepper; halved, | |
| Seeded, sliced | ||
| 7 | fluid ounce | Creme fraiche |
Directions
Recipe by: Simply Delicious Preparation Time: 0:05 Melt butter in a large frying pan and fry chops for 3-4 mins until browned. Season. Add garlic, stock, wine and paprika. Cover and cook for 20 mins, turning chops once.
Add sliced peppers and stir in cream fraiche. Simmer o low heat for 10 mins until chops are cooked.
Related recipes
- Braised pork chops with peppers
- Hungarian pork paprika
- Paprika barbecue sauce
- Paprika bbq spice
- Paprika beef
- Paprika chicken
- Paprika chicken & roasted peppers
- Paprika chicken and roasted peppers
- Paprika pork
- Paprika pork patties
- Paprika pork with dumplings
- Paprika sauce
- Paprika spice
- Paprika steak
- Pork and peppers
- Pork paprika with dumplings
- Stuffed peppers paprika
- Stuffed peppers with pork
- Sweet pepper pork
- Twice-cooked pork with peppers