Pareve ice cream addition

1 Servings

Ingredients

Quantity Ingredient
Your favorite pareve ice cream recipe
4 cups Corn flakes (up to 5)
1 pack Chocolate chips
⅓ cup Peanut butter (I use chunky)

Directions

Melt chips and peanut butter in microwave and add cornflakes to hot mixture. Spread mixture in 9 x 13 pan and freeze 15 minutes. Break up the frozen sheet into small pieces and add to pareve ice cream before freezing.

Posted to JEWISH-FOOD digest V97 #250 by cneuman1@... on Sep 16, 1997

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