Parsnip salad

1 servings

Ingredients

Quantity Ingredient
1 Parsnip; grated
½ small Vidalia onion; finely diced
1 Celery stalks; chopped, up to 2
6 Ripe or green olives; chopped (each kind
; imparts its own
; different flavor)
2 cups Salad greens; torn into pieces
¼ cup Tarragon Dressing; (recipe follows)
; plus more if
; desired
2 tablespoons Mayonnaise

Directions

Place the parsnip, onion, celery, olives and salad greens in a salad bowl.

Mix the tarragon dressing with the mayonnaise and pour the dressing over the greens. Toss well.

S: 3 to 4 servings

Converted by MC_Buster.

Recipe by: CHEF DU JOUR SHOW #DJ9195 Converted by MM_Buster v2.0l.

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