Party chicken casserole
10 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
10¾ | ounce | CREAM OF CELERY SOUP |
1 | cup | MAYONNAISE |
7 | ounces | LONG GRAIN WILD RICE, COOKED |
4 | cups | COOKED CHICKEN |
1 | each | SMALL ONION, CHOPPED |
2 | ounces | CHOPPED PIMENTOS |
8 | ounces | SLICED WATER CHESTNUTS |
8 | ounces | FRENCH STYLE GREEN BEANS |
1 | cup | GRATED CHEDDAR CHEESE |
1 | dash | SALT |
1 | dash | PEPPER |
Directions
IN A LARGE BOWL, COMBINE SOUP AND MAYONNAISE. STIR IN ONION, COOKED RICE, CHICKEN, PIMENTOS, WATER CHESTNUTS, BEANS, CHEESE AND SALT AND PEPPER TO TASTE. PLACE IN A 3 TO 4 QUART CASSEROLE DISH. BAKE AT 350 DEG F. FOR 25 TO 30 MINUTES.
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