Passover bagels

8 servings

Ingredients

Quantity Ingredient
-HENRY EDELBERG (HPCM50A)
⅔ cup Water
⅓ cup Peanut oil
1 cup Matzo meal
1 tablespoon Sugar
3 Eggs
¼ teaspoon Salt

Directions

Bring to boil; oil, water, sugar and salt. Stir in matzo meal, boil a second more and remove from heat. Mix thoroughly and when cooled a little, beat in eggs one at a time. Grease hands and roll dough into 2" balls. Place on greased cookie sheet, dip finger in water and press hole in center of each. Bake at 375 for 1 hour.

Roz Edelberg Formatted by Elaine Radis; 3/92

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