Passover chocolate sponge cake

6 servings

Ingredients

Quantity Ingredient
12 Eggs, separated
1½ cup Sugar
2 tablespoons Cold water
Juice and grated rind of 1 orange
½ pounds Sweet chocolate, grated
¾ cup Matzo cake flour

Directions

Preheat oven to 350^F.

Beat egg yolks and sugar until light and fluffy (about 7 minutes).

Add cold water, orange juice, orange rind, chocolate and cake flour.

Gently fold in stiffly beaten egg whites.

Pour into a 10-inch tube pan with removable insert. Bake for 55 to 65 minutes or until cake springs back when gently pressed. Cool completely, inverted on cake rack, before removing from pan.

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