Passover nut torte
1 servings
Quantity | Ingredient | |
---|---|---|
6 | Egg;separated; | |
½ | cup | Matzoh Meal |
1 | teaspoon | Baking Powder |
1 | cup | Almonds;ground |
1 | cup | Sugar |
½ | teaspoon | Vanilla |
Blend egg yolks and sugar. Add matzoh meal, baking powder, vanilla, and almonds.
Beat egg whites till they hold a stiff peak. Fold whites into the nut- matzoh mixture, pour into a buttered 8 inch springform pan.
Bake in a pre-heated 350F oven for 40-50 minutes. Turn upside down on a plate to cool.
Serve plain or with strawberries and whipped cream.
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