Passover nut torte

1 servings

Quantity Ingredient
6 Egg;separated;
½ cup Matzoh Meal
1 teaspoon Baking Powder
1 cup Almonds;ground
1 cup Sugar
½ teaspoon Vanilla

Blend egg yolks and sugar. Add matzoh meal, baking powder, vanilla, and almonds.

Beat egg whites till they hold a stiff peak. Fold whites into the nut- matzoh mixture, pour into a buttered 8 inch springform pan.

Bake in a pre-heated 350F oven for 40-50 minutes. Turn upside down on a plate to cool.

Serve plain or with strawberries and whipped cream.

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