Pasta and potatoes

4 Servings

Ingredients

Quantity Ingredient
¾ pounds Elbow Macaroni
1 large Russet Potatoes; Don't Peel, Cut In Cubes
Salt And Pepper; To Taste
¼ cup Nonfat Mayonnaise; As Desired
¼ cup Toasted Sesame Seeds

Directions

Cook the pasta to your taste. Drain and rinse with cold water.

Cook the potatoes so that they can just be pierced and don't fall apart on you. Drain and rinse with cold water.

Toss both potatoes and pasta in bowl large enough to do this. Add salt and pepper to your taste and the nonfat mayonnaise. Mix well. Add the toasted sesame seeds and toss to mix.

Would serve 4 - 6 depending on how you served it.... as a main dish or side dish

This is very good and quite filling.

NOTES : Cal 397⅗ Total Fat 5.9g Sat Fat 0.8g Carb 72.8g Fib 4g Pro 12/9g Sod 201mg CFF 13⅖%

Recipe by: Reggie Dwork <reggie@...> Posted to EAT-LF Digest by Reggie Dwork <reggie@...> on Sep 28, 1998, converted by MM_Buster v2.0l.

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