Pasta raphael
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | ounces | Marinated artichoke hearts in oil |
| ¼ | cup | Olive oil |
| 2 | cups | Chopped onions |
| 2 | tablespoons | Minced garlic |
| ½ | teaspoon | Dried oregano |
| ½ | teaspoon | Dried basil |
| 1 | tablespoon | Black pepper |
| ½ | teaspoon | Salt |
| 1 | pinch | Dried red pepper flakes |
| 28 | ounces | Canned stewed tomatoes; with their juice |
| ¼ | cup | Freshly grated parmesan cheese |
| ¼ | cup | Chopped fresh italian parsley |
Directions
1. Drain the artichoke hearts. Set aside the marinade. 2. Heat the olive oil in a large saucepan. 3. Add the onions, garlic, oregano, basil, black pepper, salt, red pepper flakes, and artichoke marinade. 4. Saute over medium-low heat until the onions and garlic are tender. 5. Add the tomatoes and simmer for 30 minutes. Add the artichoke hearts, Parmesan, and parsley.
Stir and simmer for 5 minutes.
Notes: This is excellent served over Cheese Tortellini. Makes for a great quick meal.
Posted to recipelu-digest Volume 01 Number 292 by RecipeLu <recipelu@...> on Nov 23, 1997