Pasta with feta cheese and fresh herbs

4 servings

Ingredients

Quantity Ingredient
250 grams MAGGI Vegetable Spirals
1 pack MAGGI White Sauce Mix
½ cup Milk
½ cup Water
1 teaspoon Finely grated lemon rind
½ cup Chopped fresh herbs - parsley; chives, thyme
75 grams Feta cheese; crumbled
¼ cup Black olives; pitted and sliced

Directions

Add the pasta to a large quantity of boiling salted water and cook for approximately 7 minutes or until just tender.

While the pasta is cooking, prepare the sauce. Combine the sauce mix, milk and water in a saucepan. Bring to the boil stirring constantly, then simmer over a low heat for 2 minutes. Stir occasionally. Stir in the lemon rind and fresh herbs.

Drain the pasta. Combine with the sauce mixture and toss well.

Sprinkle with feta cheese and olives over the top.

Serve immediately.

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Converted by MM_Buster v2.0l.

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