Pasta with mushroom sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | ounces | Mushrooms |
| 1½ | cup | Soy milk; (or whatever you use) |
| 1 | teaspoon | Thyme |
| 1 | tablespoon | Parsley |
| 1 | small | Bay leaf |
| 3 | ounces | Corn |
| 6 | ounces | Spaghetti |
| Cornstarch | ||
Directions
Slice mushrooms add to a pan with milk, thyme and bay leaf. Boil for a couple of minutes. Add parsley and cover for 30 minutes to let flavors mix.
Cook pasta, add corn a few minutes before it is done. Thicken sauce with cornstarch. Drain pasta and mix with sauce.
I added garlic powder. I forgot the corn, doh! Oh well. I love mushrooms and I get tired of regular spaghetti sauce. I stole this from some vegan web site.
Posted to fatfree digest by draccor@... on Nov 11, 1998, converted by MM_Buster v2.0l.
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