Pasta with mussels***
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| - G. Granaroli XBRG76A MM:MK VMXV03A | ||
| 3 | tablespoons | Butter |
| 3 | tablespoons | Olive oil |
| 2 | Cloves garlic chopped | |
| 4 | To 6 oz canned or frozen mussels | |
| 1 | small | Green pepper diced |
| ½ | cup | Red wine |
| 28 | ounces | Can Italian tomatoes (crushed by hand) |
| ¼ | cup | Chopped fresh parsley |
| Cheese for topping (Opt.) | ||
Directions
Melt butter in olive oil. Sautee garlic and pepper for 2-3 min. Add tomatoes and wine and simmer for 30 min. Add mussels and cook on low heat for 15 min. Mix in fresh parsley and turn off heat. Let sit for 10 min. Season w/ salt and pepper to taste. Serve over hot pasta.
Related recipes
- Baked mussels
- Linguine with mussels
- Linguine with mussels, sun-dried tomatoes and olives
- Linguine with mussels~ sun-dried tomatoes and
- Mussels alla marinara
- Mussels and shrimp with penne
- Mussels marimera
- Mussels marinara
- Mussels marinara *** gwjj62b
- Mussels marvellous
- Mussels over peppery pasta
- Mussels sauce
- Mussels with saffron & tomatoes over pasta
- Mussels with saffron and tomatoes over pasta
- Pasta w/mussels
- Pasta with mussels
- Pasta with mussels in wine
- Pasta with smoked mussels and capers (mf)
- Stuffed baked mussels
- Stuffed mussels