Pasta with sauce supreme

4 -6 serving

Ingredients

Quantity Ingredient
4 tablespoons Butter
1½ cup Whipping cream
½ teaspoon Nutmeg, freshly grated if possible
4 cups Hot cooked pasta
1 large Egg yolk
¾ cup Freshly grated Parmesan cheese
Grated nutmeg
Grated parmesan cheese

Directions

Melt butter with cream and the ½ teaspoon nutmeg in a wide frying pan.

Stir in the cooked pasta and bring quickly to boiling; stir gently from time to time. Let boil rapidly 1 to 2 minutes, then blend a little of the hot sauce with the egg yolk.

Remove pan from heat and stir in the egg yolk mixture and the ¾ cup Parmesan cheese, blending thoroughly. Serve at once, offering additional nutmeg and Parmesan cheese. Makes 4 main dish servings or 6 to 8 first course servings.

Source: Sunset Cookbooks, Italian Meals. Contributor: Frances Say Posted to MM-Recipes Digest V4 #10 by Frances.M.Say@... on Mar 22, 1999

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