Peach and apple salsa

1 servings

Ingredients

Quantity Ingredient
2 larges Ripe but firm peaches
1 small Granny Smith apple; peeled, cored,
; chopped
½ cup Chopped fresh cilantro
3½ tablespoon Honey
2 tablespoons Fresh lime juice
¼ teaspoon Ground allspice
¼ teaspoon Ground cinnamon

Directions

Bring medium saucepan of water to boil over high heat. Add peaches; cook 30 seconds. Using slotted spoon, transfer peaches to bowl of cold water. Drain peaches. Peel and chop coarsely. Place peaches in large bowl. Mix in all remaining ingredients. (Can be made 4 hours ahead. Cover and chill.) Bon Appetit June 1993

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