Peach daiquiri ice~

4 servings

Ingredients

Quantity Ingredient
16 ounces Can
¼ cup Sugar
2 tablespoons Rum
¼ teaspoon Lime peel -- finely
Shredded
2 tablespoons Lime Juice
Peach slices (juice packed)

Directions

Drain peaches, reserving 2 T juice. In a blender container or food processor bowl combine peach slices, sugar, rum, lime peel, lime juice, and reserved peach juice. Cover and blend or process till smooth. Pour peach mixture into an 8x4x2" loaf pan. Cover and freeze 4 hours or till firm. Let stand at room temperature about 5 minutes before serving.

Per serving: 108 calories, 0 g protein, 25 g carbohydrates, 0 g fat, 0 mg cholesterol, 1 mg sodium, 6 mg potassium.

Recipe By : Better Homes and Gardens, "Diet Recipe Card Library" From: Marjorie Scofield Date: 05-04-95 (71) Recipes

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