Peach pie supreme

6 servings

Ingredients

Quantity Ingredient
3¼ ounce Jello Vanilla Pie Filling
1 cup Corn Syrup
¾ cup Evaporated Milk
1 large Egg, Slightly Beaten
1 cup Chopped Pecans
1 Unbaked 8\" Pie Shell

Directions

Blend pudding mix with corn syrup. Gradually add evaporated milk and egg, stirring to blend. Add pecans. Pour into pie shell. Bake at 375øF until top is firm and just begins to crack, about 40 minutes.

Cool for at least 3 hours. From: Syd's Cookbook.

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