Peach skillet pie

6 servings

Ingredients

Quantity Ingredient
1 each Stick pastry mix
6 eaches Fresh peaches
½ cup Sugar
½ teaspoon Salt
¼ teaspoon Cinnamon
1½ tablespoon Butter

Directions

Mix pastry,according to directions on package.Roll out on lightly floured cloth covered board with flour covered rolling pin,large enough to line a 8" skillet or frying pan,allowing dough to hang over edge.Slice skinned peaches into pastry lined pan.Sprinkle with sugar,salt and cinnamon.Dot with butter.Fold the dough ever edge toward center,leaving a small space uncovered.Bake in 425 degree oven until fruit is bubbly and crust is browned,about 25 to 30 minutes.

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