Peanut butter cookie pops
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
½ | cup | Butter or margarine |
½ | cup | Peanut butter |
½ | cup | Sugar |
½ | cup | Brown sugar |
1 | Egg | |
½ | teaspoon | Vanilla |
1½ | cup | All-purpose flour |
¾ | teaspoon | Baking soda |
¼ | teaspoon | Salt |
Wilton dark or light cocoa | ||
Flavored candy melts |
Directions
preheat oven to 375 degrees
Thoroughly cream butter, peanut butter, sugar, egg, and vanilla. Toss together dry ingredients; blend into creamed mixture. Shape dough into ball. Roll dough approximately ⅛ inch thick. Dip cutters into flour before each use. Bake 10-12 minutes. Cool. Dip in chocolate or or make peanut butter chocolate sandwiches. Makes 4 dozen Place one or two wafers of candy melts on warm cookie. Sandwich two cookies together on lollipop stick.
Posted to MM-Recipes Digest V3 #199 Date: Tue, 9 Jul 1996 09:36:53 -0500 From: pickell@... (S.Pickell)
Related recipes
- Banana fudge pops
- Banana pops
- Caramel corn pops
- Chocolate pops
- Fresh fruit pops
- Frozen banana pops
- Grape apple pops
- Homemade frozen pops
- Homemade orange pops
- Jello pops
- Nutty banana pops
- Peach pops
- Pineapple pops
- Pop cake (jello cake)
- Pop mop
- Pop tarts
- Pop's bbq sauce
- Pop-corn stuffing
- Soda pop cake
- Yogurt fruit pops