Pear relish #1

4 Servings

Ingredients

Quantity Ingredient
2 quarts Ground pears
4 cups Ground onions
8 Bell peppers; ground
2 Hot peppers; ground
1 quart Vinegar
3 cups Sugar
1 teaspoon Dry mustard
2½ teaspoon Salt
1½ teaspoon Turmeric
1½ teaspoon Celery seed
1½ teaspoon Pickling spice

Directions

Mix all ingredients and cook 15-20 minutes. Seal in sterilized pint jars.

NOTE: Get a book on canning if unusure about sealing and processing.

MRS J.C. BABER (STELLA)

BARTON, AR

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

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