Pear-walnut bread
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Box honey-granola bread mix (16.1 ozs.) | |
| 1 | cup | Pear nectar |
| 1 | Egg | |
| 1 | can | Sliced pears, drained and chopped (8 ozs.) |
| ½ | cup | Walnuts, chopped |
Directions
Preheat oven to 350 degrees F. Combine bread mix, nectar, and egg in a large bowl until well blended. Stir in chopped pears and nuts. Turn batter into greased and floured 8½ x 4 ½-inch loaf pan. Bake 45 to 55 minutes, or until a wooden pick inserted in the center comes out clean. Cool bread 10 minutes in the pan on a wire rack. Remove from pan and cool completely on rack.
Yield: 1 loaf Preparation Time: 5 minutes Baking Time: 45 to 55 minutes
Recipe from: Parnets magazine, November 1986