Peas with parmesan
6 sweet ones
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | packs | (10 oz) frozen green peas; |
| 1 | tablespoon | Grated Parmesan cheese; |
| 1 | tablespoon | Lemon juice; |
| ⅛ | teaspoon | Lemon peel; |
| ½ | teaspoon | Salt; |
| ⅛ | teaspoon | Dried tarragon leaves; |
Directions
Cook peas as directed on package; drain. Toss with remaining ingredients.
Serve with additional Parmesan cheese if desired. Food Exchange per serving: 1 VEGETABLE EXCHANGE Source: Betty Crocker's New American Cooking by WHOM!! Brought to you and yours via Nancy O'Brion and her Meal-Master.
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