Penne with tomatoes & snow peas

4 servings

Ingredients

Quantity Ingredient
12 eaches Plum tomatoes, skinned & coarsely chopped
4 eaches Garlic cloves, minced
½ cup Scallions, thinly sliced
1 cup Green bell pepper, chopped
2 tablespoons Olive oil
2 cups Mushrooms, sliced
1 cup Snow peas
1 pounds Penne
¼ teaspoon Cayenne
1 tablespoon Tamari

Directions

In a large pot, saute the garlic, scallions & green bell pepper in oil over medium heat until the peppers are tender-crisp, about 2 minutes.

Add the mushrooms, reduce the heat to low & saute for 3 minutes. Add the tomatoes & snow peas. Cover & simmer for 10 minutes.

Cook the pasta until *al dente*. Drain.

Stir the cayenne & tamari into the tomato sauce & spoon over the hot pasta. Serve immediately.

"Vegetarian Gourmet" Summer, 1994 Submitted By MARK SATTERLY On 05-23-95

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