Peperoni marinati

1 Servings

Ingredients

Quantity Ingredient
2 Yellow bell peppers; Roasted, skinned, remove seeds, cut into strips
2 Red bell peppers; Roasted, skinned, remove seeds, cut into strips
1 teaspoon Minced garlic (he actually sliced it, paper-thin, and left some extra on a plate near me. Guess who was stealing them ;-))
2 tablespoons Extra virgin olive oil (he also poured some of this on a plate and left it near me, along with bread. I was having a ball!)
1 teaspoon Dried oregano
Salt & pepper to taste (he used sea salt)
10 Fresh basil leaves; coarsely chopped
1 tablespoon Sundried black olives (he used Kalamata, pitts removed)

Directions

ADD TO STRIPS

Stir mix gently and allow to marinate for 1 day He said you could also add chopped anchovies >From Chef Fargione:

Posted to FOODWINE Digest by Ana Kurland <akur@...> on Sep 9, 1997

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