Pepper corn pasta^
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Durum semolina |
| ¼ | cup | Cornmeal |
| ¼ | teaspoon | Black pepper, coarsley |
| Ground | ||
| ⅓ | teaspoon | Crushed red pepper |
| ⅓ | teaspoon | Dried oregano |
| 1 | cup | Durum semolina |
| ¼ | cup | Cornmeal |
| ⅓ | teaspoon | Black pepper, coarsely |
| Ground | ||
| ½ | teaspoon | Crushed red pepper |
| OR | ||
| 1 | teaspoon | Fresh oregano, chopped |
| 1 | clove | Garlic, minced |
| 1 | Egg | |
| 2 | tablespoons | Water, if and as needed |
| ⅓ | teaspoon | Dried oregano |
| 1 | clove | Garlic, minced |
| 1 | Egg | |
| 1 | tablespoon | Vegetable oil, optional |
| 2 | tablespoons | Water, if and as needed |
Directions
HAND
EXTRUDER
Use yellow or blue cornmeal. The blue gives an interesting color. Add some onion powder for extra flavor. Per 1 cup Serving: 222calories 9.1g protein 40.0g carbohydrate 2.8g fat 53.4mg sodium The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-28-95
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