Pepper-tomato salad
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Newspapers from the 40's to 70's | ||
Directions
SOURCE: MY MOTHER'S RECIPE C
FROM : SALLIE KREBS
Red and green salad, good to serve with barbecues. 3 cups bite-size pieces tomato (4 to 5 large peeled tomatoes) 2 cups bite-size squares green pepper (2 to 3 peppers) ¼ to ⅓ cup Garlic Dressing Salt and pepper to taste Combine all ingredients; let marinate in refrigerator 1 hour or more. Toss lightly just before serving. Serve as a relish, or on lettuce if desired. Makes 4 to 6 servings.
Submitted By SALLIE KREBS On 03-04-95
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