Pepperoni pizza soup
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 26 | ounces | Can tomato soup |
| 1 | each | Soup can water |
| ⅔ | cup | Sliced pepperoni |
| 1 | teaspoon | Dried Italian seasoning, crushed |
| Shredded mozzarella cheese | ||
| Croutons | ||
Directions
In 2 quart saucepan, combine soup, water pepperoni and Italian seasoning. Heat through. Serve topped with cheese and croutons.
Makes 6 cups. VARIATION: ½ pound cooked, drained ground beef for pepperoni. Origin: Campbell's 75th Anniversary Cookbook. Shared by: Sharon Stevens, July/95.
Submitted By SHARON STEVENS On 07-30-95
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