Peppy panini
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 8 inch focaccia (Italian | |
| Flat bread) | ||
| 6 | tablespoons | Light garden vegetable cream |
| Cheese, divided | ||
| 1 | Tomato, thinly sliced | |
| ½ | Green bell pepper, thinly | |
| Sliced | ||
| 24 | Slices pepperoni | |
| 2 | Thin slices red onion, | |
| Separated | ||
| ¾ | cup | Shredded provolone cheese |
Directions
Heat oven to 350 degrees. Slice forcaccia in half horizontally.
Spread each half with 3 T cream cheese. Layer one half with tomato, bell pepper, pepperoni and cheese. Cover with remaining bread half.
Wrap tightly in foil. Bake 20 to 25 minutes or until hot. Cut into wedges.
Related recipes
- Ham and brie panini
- Panini
- Peppy \"pizza\" pie
- Peppy almonds
- Peppy dill wedges
- Peppy mini pizza pies
- Peppy pesto pasta
- Peppy pizza muffins
- Peppy pizza pie
- Peppy pizza pies
- Peppy pork spedies
- Peppy pork spiedies
- Peppy roasted rabbit
- Peppy sandwich spread
- Peppy snack mix
- Peppy tomato dressing
- Peppy's pita bread
- Peppy's pita bread - bread machine
- Roasted vegetable panini
- Sausage and spinach panini